Products of other enterprises
Technical characteristics
- Country of manufactureGeorgia
- KindHazelnut
Description
DESCRIPTION | |
Calibration | From 0-2 mm. 2-4 mm. 4-6mm. |
Packing | 10/20/25 kg vacuum packs+cartons |
Standart Making | Description, size, crop, producer, origin, weight, lot, best before |
Shelf Life | 12 months (storaje under 10-15° C) |
ORGANOLEPTIC | |
Appearance | Uniform |
Taste/Odour | Typical fresh roasted hazelnut taste,free from foreign odours |
Texture | Crispy and crunchy |
Colour | Typical, light yellow, golden yellow |
CHEMICAL&PHYSICAL | |
Moisture | 3 % max. |
Fat Content | 55%-68% |
Free Fatty AIDS | 1% max. |
Peroxide | 1 mEq/kg max. |
Aflatoxin B1 | 2 ppb max. |
Aflatoxin B1+B2+G1+G2+ | 4 ppb max. |
Foreign Matters | 10 pcs max/t max. |
Defectous | 1 % max. |
Under/Over Calibre | (+/-)10% max. |
Mechenically Damaged | 10 % max. |
MICROBIOLOGICAL | |
Total Plate Count | 2000/gr max. |
Salmonella | absent/25gr. |
E.COLI | absent/gr. |
Mouldo Yeast | 100cfu/gr max. |
Straph Aureus | absent/gr. |
Enterobacteriaseae | 10 cfu/gr max. |
Total Coliform | 10cfu/gr max. |
Contact the seller
Chopped Hazelnut, Hazelnut Powder
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